The best Fontaine foods in Genshin Impact.
Summary SCREENRANT VIDEO OF THE DAY SCROLL TO CONTINUE WITH CONTENT There are several new Genshin Impact 4.0 cooking recipes available following the release of the respective version. This patch was the same that introduced the first part of Fontaine as a playable region in the Teyvat map and, with it, there has been the addition of many new local dishes for players to eat.
This is good for fights in which the healer is under a lot of pressure due to HP-draining mechanics, like when facing La Signora in Genshin Impact. This recipe requires 3x Bird Egg, 2x Flour, 2x Butter, and 1x Sugar, which makes it quite demanding, but it is worth the resource investment. The recipe for Conche Madeleine is sold by Arouet at Café Lucerne.
By consuming the Poisson Seafood Soup in Genshin Impact, the chosen character will restore 28% of their Max HP and additionally regenerate 620 HP every 5 seconds for the next 30 seconds. To produce it, players will need 4x Fish, 2 Tomato, 2x Mint, and 2x Marcotte. The recipe for Poisson Seafood Soup can be purchased from Sanguinetti at Hotel Debord.
Even though its recipe is easily obtainable, it is a great food to consume. Steak Tartare is an HP-restoring dish. Using it on a single character will see their Max HP restored by 30 - 34%, with an extra 600 -1,900 HP. Like the Poisson Seafood Soup, this is great emergency food. It requires 3x Raw Meat, 3x Bird Egg, 2x Onion, and 2x Marcotte to cook.
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