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If you have any concerns about the accuracy or timeliness of our content, please reach out to our editors by e-mailing Unless you grew up in New England or the Pacific Northwest—or along any coast, really—there's a good chance that your first real seafood meal was at a chain restaurant. While some may be wary of, interesting preparations that highlight the natural flavors of the sea—not cover them up—and welcoming service that makes anyone from a hardcore oyster slurper to a grilled salmon fan feel comfortable.
The restaurant is known for extremely high-quality fresh seafood, with primarily New England-style preparations, like lobster rolls and fried sea scallops, along with popular favorites like fish tacos, sesame crusted tuna and gumbo. Some locations even have sushi, and the lobster tempura maki roll is worth the splurge. And while the food may seem fancy, Legal is a casual, welcoming spot to enjoy a hearty or light seafood meal.has over 20 locations in the U.S. and five in Canada.
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