Keep your kids away from relying on takeout while giving them a lesson on delicious meals they can make themselves.
“When I moved to California and had my own kitchen, my mom in Ohio would tease that I only called her when I needed a recipe," she said."Chef and author Cal Peternell gets it — the 20-year Chez Panisse alum wrote ‘Twelve Recipes’ as a culinary guidebook for his three sons. It’s an accessible, well-organized, not overly long cookbook, with chapters on toast and eggs , pasta and sauce, and roast chicken.
This IACP Cookbook Award winner and kitchen primer teaches core skills with basic ingredients and tools, and then offers variations to try out as a cook's confidence increases. Peternell’s warmth comes through with each whimsical illustration, family photo and humorous meditation on everyday foods. It is a delicious love letter from a father to his sons that imparts some basic cooking and life lessons along the way.“Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top” by Vallery LomasAs much as “Twelve Recipes” is a roadmap for cooking and life from a father to sons, “Life is What You Bake It” is an homage to the women who raised and inspired Vallery Lomas, winner of “The Great British Baking Show.
Baking can be daunting, even for some experienced cooks, but Lomas sets up readers for success with detailed head and endnotes, QR codes that reveal instructional video tutorials for fundamental techniques, and tips for make-ahead steps and storage. As with all baking, the chemistry of time, temperature and ingredients takes practice.
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