Opa! These books, some vintage and some modern, include recipes that any Greek grandmother worth her sea salt would be proud to present.
It is a grand and noble task to round up Greek and Mediterranean cookbooks that would be approved by a yia yia. In Greece, grandmothers rarely follow step-by-step instructions in the kitchen.
Certainly a woman with a name like Cleopatra Papadakis isn’t going to measure out 2 tablespoons of olive oil, and she certainly isn’t adhering to a “dash” of garlic. No, she’s throwing together spanakopitaand if the rare lapse occurs, she has a stained, sun-damaged piece of paper written in chicken scratch with discombobulated directions.The following cookbooks are some of the most authentic options for tried-and-true Greek and Mediterranean recipes.
HuffPost may receive a share from purchases made via links on this page. Prices and availability are subject to change.Part coffee-table book, part cookbook,"Cooking for Artists" is a New Age take on Greek cuisine but one that even the pickiest of matriarchs would agree with. The fasolakia recipe is one of the best, but make sure to add a heavy dusting of feta on top before even
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