Sure the sides are great, but it’s all about that sizzling steak.
ofin New Hampshire looks for that first.
"The first thing that hits me when I go to a steakhouse is: How does it smell when I get out of the car or through the front door? Can you smell more than the grilled steaks? If you can smell hints of wood fire you know you are about to encounter a peak experience with the combination of the flavor of the grill and the meat," he says.
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