Climate change is overwhelming, but there’s something we do every day that can change your carbon footprint: we eat:
found that individual farm practices, like efforts to reduce water use and implement good manure storage practices, could further lower environmental impacts.Vegan milk, meat, eggs and cheese all beat out the competition when it comes to their foodprints. However, athat pitted vegan soy schnitzel against pork schnitzel across 15 environmental impacts, found the vegan version won. Then, the researchers factored in the nutritional value. The vegan schnitzel still won, but not by much.
4. A lot of the research showing the environmental superiority of vegan food substitutes was funded by companies that make vegan food substitutes.
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