No meatball fatigue here.
Plenty of garlic, ginger, and a flavorful soy sauce marinade are the reason these skewered Japanese-inspired meatballs are so addictive. They make the perfect bar snack but you could also serve them over rice for a complete meal.A word of advice: Don't overwork the meat mixture too much or it will get too tough.
Coating the meatballs with toasted grains and then deep-frying them gives unparalleled crunch, while using a rasp-style grater will cause the garlic to practically melt into the nutty sauce.Here's another perfect party appetizer: tender and spiced lamb meatballs with a cool and creamy pomegranate yogurt dipping sauce. If you're feeling extra adventurous, get your hands on some pomegranate molasses for drizzling over the yogurt.
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