12 Tips For Baking Perfect Cookies At Home
dedicated almost entirely to them — so it's safe to say I love making them. After baking countless recipes, I've compiled a list of tips I've learned along the way to get them just right. Here are 12 of those helpful tips:If your recipe calls for softened butter, make sure it's actually room temperature — but don't soften itWhen a cookie recipe calls for using softened butter, it's for a good reason.
This leavens the cookies and makes them fluffy — but if you use butter that's. The ideal softness level is when you're able to press your finger into the butter without any resistance.Make sure you're using the right size eggs for your recipe — and bring those to room temperature, too.Another important detail when baking cookies is to make sure you're using the right sized eggs that your recipe calls for.
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