13 James Beard Award-Winning Books to Add to Your Library

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13 James Beard Award-Winning Books to Add to Your Library
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13 James Beard Award-winning books to add to your library:

food editor at large, making delicious food doesn't need to be too complicated. In lieu of prescriptive recipes, the book offers lessons in techniques—all of which readily welcome swaps and substitutions.Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and MoreMaster the art of gluten-free baking with the help of cooking instructor, recipe developer, and pastry chef Jeffrey Larsen.

Through recipes, stories, and photographs, chef Yohanis Gebreyesus guides us through the essential elements of Ethiopian cuisine, as well as the traditions and history that helped shape it.By Evan Funke With Katie Parla, Photography by Eric Wolfinger This debut cookbook from pasta guru Evan Funke highlights the techniques he learned while training in Bologna, the capital of Italy's Emilia-Romagna region. The incredibly detailed tutorials, introductions to rarer shapes, and crisp photographs make for an absolutely stunning, artful book.Chris Smith knows just about everything there is to know about okra—from its centuries-long history to the many delicious ways you can cook with it.

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