From dependable crimini to meaty morels, mushrooms have a lot to offer.
Cèpe, bolete, king bolete, borowik, Polish mushroom, Steinpilz,Slightly reddish-brown in color, porcini are one of the most prized wild mushrooms, sought out for their smooth texture and aromatic, woodsy flavor.
They're popular in Italy, as well as in France, where they're called. Fresh porcinis aren't as easy to locate in the United States, but dried ones are easily reconstituted by soaking in hot water. Prized in Italy, these have a brief summer season in the East and pop up in the spring and fall on the West Coast.
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