The best guests are the ones that arrive with food.
Here's a situation you might find yourself in in the days leading up to Thanksgiving: You're not preparing the full dinner at your house this year , but youdriving a few hours out of town or taking the train to spend the holiday with friends or family. And, like the avid and helpful cook you are, you've offered to contribute a dish to relieve some of the pressure on your harried hosts. Perfect.
can be made a minimum of two days in advance and refrigerated, then re-crisped for 30 minutes in a warm oven. But if you've been assigned a savory casserole or creamy dip, you still have a number of options that either can be served cold or at room temperature, or that require only a brief stay in the oven to finish or reheat.
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