Nice weather in Cleveland means patio season. You probably already have your favorites, but here are 15 new ones that have opened since last fall that might be fun additions to your al-fresco dining calendar
After eight years, Adega at Metropolitan at the 9 ceased to exist last October. The Centro took its place. “It just needed a refresh,” said General Manager Kenny Didier. “I think it was time to change it up a bit.” Centro, a “rustic Italian-inspired steakhouse with an emphasis on fresh, clean ingredients,” opened on November 4th. The all new menu features hand-cut steaks, fresh seafood, house-made pastas, and sourdough brick-oven pizzas.
Fire 45 boasts not one but two executive chefs, Trush points out, with the pair coming from Morton’s and Ken Stewart’s restaurants. A small but diverse menu includes starters like oysters Rockefeller, roasted bone marrow and crabcakes. In the back, a stand of mature trees provides an urban escape for patio diners.For nearly three years, diners have been eagerly awaiting the arrival of Fiyah, a contemporary Korean barbecue restaurant in the St. Clair Superior neighborhood.
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