McDonald's has discontinued countless cult classics over the decades, including Szechuan Sauce, McPizza, and Orange Hi-C.
The goal of the McDLT was to keep the burger's hot patty warm, while the lettuce, tomato, and mayonnaise would stay cool and crisp. The burger was served in a two-part polystyrene container, with the warm elements on one side and the cold toppings on the other,While McDonald's more gourmet burgers have come and gone, the McDLT represented a major step forward in the fast-food chain's attempt to improve the quality of its menu offerings.
"While the mozzarella sticks are far from gourmet, they're not as bad as one expects — as long as they're hot," Johnson wrote."Once they go cold, all bets are off. But for a mere $1, it's hard to go wrong for a quick and melty snack."
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