A luxurious vegan ice cream made with only two ingredients.
Cornstarch contains GMO corn, and so does corn syrup. 2 ingredients you want to eliminate or you'll end up with a homemade version of poor quality ice-cream.Came out quite well for my first attempt at non-dairy ice cream. I used 8 oz store bought marzipan and 2 cans of full fat coconut milk. One tip is to turn on your ice cream maker first and then pour in the chilled coconut milk mixture.
I would like to know what brand of coconut milk I should make this ice cream base with, as some brands leave an aftertaste I would not appreciate. Otherwise, I will try this recipe with Macadamia nut milk or pecan milk, as both nut milks taste creamy without leaving a strange aftertaste!Hi Hannah, the marzipan flavor is so strong here that I don't think a subtle aftertaste will come through .
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