The 20 best new Asia-Pacific restaurants to try in 2020
Over on the popular Thai island of Koh Samui, Halapua claims to be the island's first plant-based fine dining restaurant. Using local produce where possible from the on-site farm, chef Gregory Hill plays with modern techniques to re-imagine classic French dishes like foie gras using mushrooms, walnuts, lentils and rosemary.
It's the first restaurant in Thailand for two-Michelin-starred chef Takagi Kazuo of Japan's Kyoto Cuisine Takagi. His specialty is cuisine from the elegant city of Kyoto known as Kyo-ryori, prepared as 10-course seasonal menus where guests are left in his hands. , Palace Hotel Tokyo, 6/F, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, Japan; +81 3 3211 5317Associazione Chianti Hong Kong
The majority of ingredients are locally sourced and join premium cuts cooked over grills or in their fire-pit, where Italian chef Marco Avesani leads the team. Australian lamb rack, organic chicken, Arctic char or Black Angus tomahawk are just some of the options. Their own house sauces include srira-char to complement the grilled meats.
Boutwood explains the guiding principle of The Test Kitchen:"Time is an ingredient. We want to make sure that we use techniques that amplify the flavor and not hide it." That translates to dishes like his"porridge," which sounds simple but combines barley, abalone, shiso and more with red miso.Related contentZA ZA TA serves up creative dishes reminiscent of Tel Aviv's vibrant food and bar scene.
Cleverly designed to look and feel like a heritage building, it features black and white photographs of Kuala Lumpur life from over the years. Dishes reflect Malaysian favorites, sometimes with contemporary global spins. Diners can therefore enjoy historical favorites like spicy and sour lobster consommé, grilled lamb chops in ginger sauce or pumpkin custard for dessert.
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