On your marks, get set, bake!
When the weather gets a little chilly and the leaves start changing colors, we start to get serious about our fall baking. That usually means we’re stocking up on flour, sugar, and the good vanilla (These Oprah-Approved Pre-Made Charcuterie Boards Are the Easiest Way to Entertain Guests This Holiday Season
Our passion for cookies comes in handy in the fall. Not only are they one of the tastiest ways to use up the pumpkin puree and apple cider you’ve been stocking up on at the store, but they’re also one of the most versatile on-the-go snacks. Whether you’re prepping for bake sales, after-school snacks, office holiday parties, or Halloween movie marathons, a platter of cookies is always welcome.
Chewy, soft, crispy, frosted, no-bake, cut-out, or drop, there’s an autumn cookie recipe here for everyone with a sweet tooth.pumpkin cookies filled with caramelNot everyone lives somewhere that gets cold during fall. If your kitchen stays toasty throughout the season but you’re still craving some autumnal sweets, thesefor breakfast are always a great idea, especially when they’re chock-full of nutritious ingredients like oats, apples, and almond flour.
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