Don't let this fresh summer staple go to waste!
Here are 20 easy and delicious tomato recipes that make the most of one of summer's greatest edible gifts.Valerie Bertinelli proves that you don't have to spend hours stirring over a hot stove to make an amazing tomato sauce. This bright, fresh sauce comes together with just four ingredients in about five minutes.Chef Scott Conant's pasta pomodoro is like heaven on a plate. It's a truly unforgettable sensory experience for anyone who enjoys classic Italian cuisine.
It’s an appetizer, salad and main course all in one.Cucumbers and arugula are not part of a traditional caprese salad, but they add a crisp crunch and peppery flavor to this light and fresh salad."I love this dish because it is so versatile," chef Alex Guarnaschelli told TODAY Food."You can serve it hot off the grill, cook it in advance and serve it at room temperature or chilled as a main course.
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