Fall favorites, but make it vegan.
As the weather gets cooler, we’re craving heartier meals tinged with warm spices, to be devoured in between pulling on a sweater and opening the window for a crisp autumn breeze.
Of course, heftier dishes don’t necessarily require cream, eggs, and meat: These fall recipes are all vegan, leaning into starchy vegetables and legumes—think sweet potatoes, winter squash, chickpeas, and lentils—not to mention leafy greens, creamy sauces, grains, and noodles. These 21 vegan fall recipes will fill you up during the workday, before a long walk, or after jumping into a big pile of leaves—er, doing yard work.
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