Eat your way through the 23 newcomers that appeared on the 101 Best Restaurants guide for the first time in 2023.
. You could approach it by region and venture into neighborhoods you might not normally visit. Or you might be motivated to dine at thebefore making reservations at high-end picks. Perhaps you prefer to learn through your plate by first exploring cuisines that you’re less familiar with.
A nearly 80-item menu also veers through chaat and puri variations, and curries that include a smattering of North Indian vegetarian classics like palak paneer. But I’m here to zero in on Rajasthani paragons. Beyond the thali, look for mirchi vada, green chile fritters filled with spiced potatoes and fried golden in chickpea batter, and a curry that centers around makhana, dried lotus seeds that are also known as fox nut.
Dunsmoor calls on his family roots in Georgia and Colorado to inform his cooking. Before moving to Los Angeles, he worked at Hugh Acheson’s nationally acclaimed Southern lodestar Five & Ten in Athens, Ga., during the same era I was reviewing restaurants in Atlanta.
If you haven’t yet seen Reynolds’ globe-traveling show “Searching for Soul Food,” released on Hulu in June, make it your next binge watch.Nokmaniphone Sayavong began Nok’s Kitchen in her home during the pandemic selling sai kok, coarse Lao pork sausage that practically lashes out with chile, garlic, speckles of scallion and lemongrass and red curry paste she pounds by hand.
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