Just another day of laying in a hammock, planting some vegetable seeds, kicking butt at chess, and dyeing my hair pink.
so you can finally master the art of the perfect pour-over. In my experience, it really does take time to get it *juuuust* right. So what are you waiting for, get practicing!and place it into the Chemex. Pour in some hot water to pre-wet the filter and affix it to the glass, then pour *out* the excess water . Dump the ground coffee of your choice into the filter. Pour hot water over the grounds, making sure to fully saturate all sections.
Your coffee will drip, drip, drip into the bottom chamber ready to be savored!"This has totally transformed my coffee drinking. I absolutely love the flavor of this without the mess of the French press.Have served coffee from it to guests and they all remark about the flavor! Just remember to pick it up by the wood handle, especially if you are keeping it warm on a burner. Bit of an end user error there.
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