24 floral wedding cakes that are almost too beautiful to eat:
If you are going to gild the lily, you might as well do it on your wedding day, when even flourish is imbued with sentiment. This more-is-more philosophy can be applied to everything: invites, venue decorations, table settings, favors, and even the tiered and layered cake that, ideally, tastes as good as it looks. While marvels can be created with fondant icing and sugar flowers, a cake adorned with fresh-cut blooms cannot be beat.
Keep in mind that the flowers—or succulents, which seem to be trending at the moment —you choose contribute to the mood. A bride planning a rustic wedding might opt for wildflowers or sprigs of lavender; lush peonies are more formal and sophisticated, while roses and baby’s breath always spell romance.
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