A blingy chocolate and hazelnut confection to finish off your next festive feast.
Grease and line a 9-inch square baking dish with parchment paper, letting a bit of excess paper hang over all four of the pan’s edges. Set aside.In a medium, heavy-bottomed saucepan, add the sweetened condensed milk, dark chocolate, cocoa powder, and butter. Set the pan over medium-low heat and whisk continuously until the mixture is smooth and melted, 4–5 minutes. Stir in the Frangelico, vanilla, salt, and 1 cup hazelnuts, then pour the mixture into the prepared baking dish.
Pour the white chocolate over the surface of the dark chocolate layer, again smoothing with a clean offset spatula or the back of a spoon. Sprinkle the remaining hazelnuts evenly over the white chocolate; let rest at room temperature until set, about 1 hour.When you are ready to garnish the bars, get a small, clean, paint brush or pastry brush, a glass of water, your edible gold or silver leaf, and a pair of clean tweezers.
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