From classics like fried chicken with tomato gravy to pork belly burnt ends.
Photo by Antonis Achilleos / Prop Styling by Kathleen Varner / Food Styling by Margaret Monroe Dickey
Burnt ends are, strictly speaking, the extra-dark, chewy, extremely delicious ends of barbecued beef brisket—not pork belly at all. But if you find burnt ends irresistible, then this recipe is for you. Slow-smoking chunks of spice-rubbed pork belly, then tossing them in a quick, not-too-sweet barbecue sauce and smoking them some more yields a crispy-chewy pile of pork that will win over the most passionate burnt-ends purist.
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