Who says you can't sprint a marathon?
Our take on this retro party snack uses a mixture of beef and pork, bound with panko and egg and glazed with a sauce made of hoisin, ketchup, vinegar, honey, soy sauce, and sesame oil. The meatballs can be made with dark-meat turkey instead of beef and pork, if you want something extra Thanksgiving-appropriate.
We pre-cook the bacon strips before assembling the figs, ensuring that the bacon has enough time to crisp and brown nicely in the oven and the figs and cheese don't overcook.Another one for stuffing lovers, this recipe flavors homemade potato chips with celery leaves, sage, rosemary, and marjoram.
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