Dust off that wok and crank up the heat.
, but its real purpose in life is stir-frying. I usually eat several stir-fries in any given week—I don't know of any other dish that can top its convenience, versatility, or pure deliciousness.
No matter what the contents of my fridge look like, I know that I can have an awesome stir-fry on the table in virtually no time. We've rounded up 28 of our favorite recipes, from kung pao chicken multiple ways and crab fried rice to vegetarian lo mein and Korean-style pork, to illustrate the incredible variety that's just a wok away.
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