The proof is in these 3 bread puddings
developed two ways to do 1:1 substitutions so you could turn that recipe into a coconut version OR a mega-chocolatey version. This is the kind of innovation the world needs!!! *Calls NASA*BA's best bread pudding. Don't knock a classic.Challah, hands down, says Rick. It holds its texture, but it's very soft. Plus it already has an eggy flavor, so you're accentuating the best parts of the puddingthe bread.
. Or, you could pick up one of those wide French bread loafs , and just use the interior if the crust is too tough.Orange, vanilla, and cinnamon go well together, Rick says, they pull out similarnotes. Cinnamon accentuates the spiciness of the orange, and the orange highlights the florality of the cinnamon and vanilla. Itmake orange-flavored bread pudding. They create a slight difference in flavor than if you just combined the eggs + milk + sugar, but it's not strong or overpowering.
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