How to use that rotisserie chicken you impulse-bought at the store tonight
Weeknight gumbo. Those are two words that sound very good next to each other. Readerstarts an oven roux as a base for her gumbo.
While that's getting some color, she pulls the rotisserie chicken, browns some Andouille sausage, cooks some rice, and chops the holy trinity . Once the roux has darkened, she sautés the vegetables in it, before adding some boxed stock, pulled chicken, and the browned sausage. Introduce that to a bowl of rice and impress every Cajun cooking enthusiast for miles.
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