This chicken takes 3 minutes—or less.
is a pretty way of saying: Halve the chicken breast horizontally but stop before you reach the end, so you can fold open the meat like a magazine.is just what it sounds like: Hit the chicken with something heavy—think meat mallet, skillet, rolling pin— like you mean it, until the meat is thin and even.“I did not have Burrata , so I mixed crumbled Feta, oregano/salt/pepper, and dash of lemon juice with the tomatoes then spooned atop the chicken as a sauce.
I prefer to let salt and pepper take the lead, then concentrate on the toppings instead. In this recipe, there are three:Fresh mint, a cream-filled mozzarella that’s as lush as cheese comes.And yes, this means the tomatoes take longer to cook than the chicken. But this is a ripe time to get your other ingredients prepped and ready .
If you don’t want to turn on your broiler, don’t. Leave the tomatoes raw. Or use sun-dried tomatoes instead. Or opt for different toppings altogether. Here are some other three-ingredient combos that the three-minute chicken would get along great with. Add a big pour of olive oil to each.Baby arugula + mashed anchovies + lemon juiceSmacked cucumbers + tomato wedges + crumbled feta
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