Need a new recipe? Try one of these recipes inspired by Claude Monet.
Salt and freshly ground pepper, to tasteStart by preparing the pastry: Cut the butter into small cubes and place in a bowl; add the flour with 1 pinch of salt, then mix together with your fingertips until the mixture resembles fine breadcrumbs. Mix in the egg yolks and shape the dough into a ball.Place the dough on a lightly floured work surface. Press out the dough with your palm, working from the center to the side to obtain a smooth dough.
Take the pastry out of the fridge and divide it into two uneven-sized pieces. Place the larger piece onto a floured surface and roll it out into a circle large enough to line the bottom and sides of a shallow, round, earthenware dish. The pastry should slightly overlap the sides. Roll out the second piece of dough into a circle just a little larger than the dish.
Drain the potatoes and dry them with a clean paper towel. Arrange them in the dish in a single layer and scatter with the onion rings and diced parsley. Season with salt and a generous amount of pepper, then add the cream. Cover with the second circle of pastry, pinching the two sheets of pastry together to seal the edges.
Make a hole in the middle of the pastry , and carefully insert a funnel made by rolling up a small piece of thick paper. Beat the whole egg, then brush the pastry with it before it goes into the oven. The pie should take 2 hours to cook. If it turns golden before then, cover it with a piece of lightly greased parchment paper.
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