Welcome the Year of the Tiger deliciously.
The Lunar New Year celebrates the start of a new year in the lunisolar calendar. Commonly called the Spring Festival, this event also marks the transition from one animal of the Chinese zodiac to the next. This year will signal the start of the year of the Tiger, which is known as the king of all beasts in China and symbolizes strength and braveness.
To honor this festive holiday, people across the globe, especially in East and Southeast Asia, celebrate with lantern festivals, traditional dances and lots of food. It's customary to serve and eat dishes that are believed to bring good fortune. Noodles, dumplings , spring rolls and steamed fish are just a few of the tasty offerings usually prepared for this joyous occasion. Ring in the Lunar New Year with these lucky and delicious recipes.
Dumplings are a universally loved food. Every culture has some type of filled dumpling. For Lunar New Year, dumplings represent good luck and the rounded shape resembles the shape of gold ingots from ancient China. Usually, the Chinese eat boiled dumplings at New Year's, but Hsiao-Ching Chou's family loves eating the pan-fried version. Make this a group activity and set up an assembly line, and the prep time will shrink!This humble dish gives more than it takes.
This recipe can wear many different hats because you can change the protein and vegetables according to what you have on hand. During Chinese New Year, families enjoy eating noodles, because the noodles represent a long life — especially if the cook makes homemade noodles that are extra long.It is a Korean tradition to serve this deeply flavorful soup for the Lunar New Year. The meaty dumplings, tender oxtail and chewy rice make this festive meal.
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