These sheet-pan dinners are easy to make—and even easier to clean up.
Sheet Pan Chicken Meatballs with Tomatoes and Chickpeas
Harissa, a spicy North African paste of chiles, garlic, and spices, is available in many large grocery stores and Middle Eastern markets—some brands come in tubes, others are sold in jars. If you can’t find it, though, substitute by mixing together your favorite hot sauce, tomato paste, a pinch or two of ground cumin, and a drizzle of olive oil. Keep playing with the ratios until you have a medium-spicy paste.
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Sheet-Pan Chicken With Broccoli, Chickpeas, and Parmesan Recipe on Food52This is speedy, crispy sheet pan chicken, with lots of boldly-flavored ingredients to keep the meal square and interesting. It’s a combination of tips and tricks I gathered from smart people from across the food world. Set a timer twice when making this dish—the first time to remind yourself to flip the chicken, and the second time to check its doneness—so there are no surprises, or burnt dinner! With a little attention to detail (and a few smart tricks), we can all get to a better sheet pan chicken dinner every single time. Featured In: Crispy, Speedy Chicken Dinner, All in a Sheet Pan's Work
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Sheet-Pan Chicken Fajitas RecipeTender chicken thighs marinated with soy sauce, lime juice, and plenty of spices cook up quickly under the heat of a broiler.
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30-Minute Skillet Chicken Thighs with Crispy Garlic Chips Recipe on Food52This umami-rich skillet chicken thighs recipe was developed in partnership with Ajinomoto Co. Inc. This 30-minute, one-pan, few-ingredient dish features the genius frying technique of Canal House’s new-classic chicken recipe with the classic flavor of Chicken with 40 Cloves of Garlic. Impossibly crisp, juicy chicken thighs are topped with a tangle of garlic chips that are fried, quickly, in chicken fat. You only need four cloves for this version, but the flavor delivered seems like 40. Hit the dish with some acid, up the umami with a sprinkle of MSG, and you’re there—though a side salad of baby or bitter greens would also be great. Just toss the seasoned greens with the lemon and olive oil you already have out. If some garlic chips mosey to the salad, kismet! We've partnered with Ajinomoto Co. Inc. to bring you a series of recipes, stories, and videos that celebrate the fifth taste: umami. You can boost this rich, savory essence in almost any dish (like this weeknight chicken!) by adding a dash of MSG, a safe-to-eat seasoning that's pure umami flavor.
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Paradigm Laid Off Around 30 From Ranks On FridayEXCLUSIVE: Rumors have been going around that Paradigm made a significant cut in its ranks Friday, but here is the truth according to high level insiders. Sources said that the agency on Friday let…
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