Some ideas to make the most of your market haul.
It’s no secret that we will gladly eat any kind of pasta at any time of day, but we might just love it best when it comes together easily and is loaded with fresh flavors. Here, peeled and roughly puréed tomatoes are mixed with raw minced garlic, chopped basil, and red pepper flakes before combining with cooked spaghetti and some toasted breadcrumbs.
Cherry tomatoes are roasted with olive oil until their skin begins to wrinkle and split, and then they’re tossed with black olives, anchovies, fresh parsley, and a generous pinch of red pepper flakes. It’s a sweet and tangy way to add some pizzazz to an otherwise simple appetizer.If you ask us, ripe summer tomatoes are best served with minimal ingredients that highlight their fresh flavor.
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