These chocolate-heavy cakes, pies, mousses, and other desserts are sure to win over your Valentine.
Few desserts say Valentine's Day like chocolate truffles. To make them, we start with a ganache—melted chocolate and cream mixed into an emulsion. Once the ganache is set, all you have to do is scoop it into balls and coat them—rolling in cocoa powder works, but you could also use nuts or even melted tempered chocolate. However you choose to finish these treats, consider making an extra batch. They go fast.
If there's anything more romantic than cozying up with your significant other to sip hot chocolate and watch a movie, we haven't discovered it yet. Instead of buying the cheap stuff at the supermarket, we make a big batch of homemade hot chocolate mix to get us into Valentine's Day and through the rest of winter. The mixture of toasted sugar, white chocolate, Dutch cocoa, and malted milk powder is at once simple, rich, and sophisticated.
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