Would you look at the time? It's me o'clock.
All you have to do is add generic kernels + whatever oils or butters you feel in your heart, and you'll be raring to go.I got tired of paying a premium for microwave popcorn packets at the grocery.I use inexpensive bulk popping corn, no oil or salt and I don’t have to worry about the metal in the microwave popcorn bags that gets extremely hot and scorches the upside down paper plate I have to put under the microwave bag each time.
Plus, weren’t we told not to put anything metal in the microwave anyway? I pull the Salbree out, expand it and add one-quarter cup of popping corn kernels in the base to the full line. I put it in the microwave for three-plus minutes and listen for the kernels to stop popping. Using the cool handles I lift it out of the microwave, give it a minute to cool and add just enough butter to give it flavor.When done I dump out the few kernels that didn’t pop.
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