Fourth of July is right around the corner. Don't head to the barbecue without these fun, super-easy-to-make drink options.
1 oz mint syrup 5 fresh raspberriesTonic water Muddle a couple of raspberries with the Mezcal, lime juice and syrup, serve in a old fashioned with ice, add the curacao, fill with tonic water and top with 3 fresh raspberries to garnish.
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