Getting outdoors is a great way to stay active while socialdistancing. Here's how to reduce the risk of rashes, bug bites and more. healthyliving
While grilling and picnicking can be a lot of fun, you need to be careful with your food, Rajapaksa said.
Raw meat should be kept away from other foods on a separate platter, and handled with different utensils. And when you grill, use a thermometer to check that the meat is done because “you can’t judge it from the outside," Rajapaksa said."Even if it’s charred on the outside, it could be raw on the inside.”
Perishables, like macaroni and potato salads, need to be kept cold. “You don’t want anything out for more than two hours,” Rajapaksa said. “Or only one hour if it’s over 90 degrees.” She suggests keeping drinks in a separate cooler “because that is the one that people are going to be opening all the time.”
As for leftovers — you don’t really want to keep anything that’s been outside the cooler, Rajapaksa said. “If it’s been in the cooler the whole time then you may be able to use it, but if not, then just throw it away.”Linda Carroll is a regular contributor to NBCNews.com and Today.com. She is also the co-author of
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