41 Rosh Hashanah recipes to welcome the Jewish New Year.
Photo by Laura Murray, Food Styling by Micah MortonThis one-pot recipe, which makes a holiday table centerpiece with leftovers you’ll be thankful for, is adapted from Sabrina Ghayour’s
bookCooking a lean cut of meat like brisket for an extended period of time in a moist environment yields meat that is, in Sabrina’s words, “ridiculously juicy [and] tender, [with] plenty of flavor.”
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