Bake 'em, fry 'em, stuff 'em — when it comes to sweet potatoes, the possibilities are endless.
Sweet potatoes and plantains are a match made in dessert heaven, and Maya-Camille Broussard's pie is proof. This recipe will become a staple for special occasions.Using sweet potatoes as the base creates pancakes that are incredibly fluffy, moist and so tasty. It's a vegan breakfast that will make the whole house smell heavenly.This coffee cake because is a lovely switch-up from pumpkin flavor during the autumn season.
Every element of this decadent dish is evocative of s'mores , yet the flavor is so sophisticated. It's like creating the campfire classic for adults to enjoy.According to George Lee, summer in Taiwan is only bearable with this: a caramelly, sweet, custardy, cold sweet potato. That's right: The sweet potatoes here are exactly as it sounds — baked then frozen.
Singer Patti LaBelle learned this pie recipe from her best friend and hairstylist Norma Gordon Harris. This sweet potato pie has a thin layer of brown sugar on the bottom crust. This"black bottom" doesn't just add flavor, it also helps keep the filling from making the crust soggy.This creamy sweet potato casserole — topped with a sugar crumb topping and cranberries — is a must-try. It can be served as a side dish but really boasts the decadence of a dessert.
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