These 5 easy baking swaps are so clever! Discover the alternative ingredients you can use for eggs, flour, chocolate and more in your lockdown recipes
May 18, 2020 - 12:23 BST Sophie Hamilton Since lockdown began in March, the whole country's gone a little bonkers over baking – banana bread, cookies, homemade loaves - you name it, we're making it. However, it's so frustrating when you have a recipe in mind but you can't get hold of the basic ingredients you need like eggs and flour. That's where Moyra Fraser comes in, author of Bonne Maman: The Seasonal Collection and Bonne Maman: Breakfast Savoir-Faire.
BUY NOW Butter Try using pureed cooked apple, mashed banana or pureed prunes. For best results, use an equal volume of the substitute i.e. replace ½ cup butter with ½ cup apple puree etc. Buttermilk A mixture of milk and lemon juice works well. Roughly 1 tbsp lemon juice for every 150ml milk, then leave to stand for 5 minutes before using.Visit bonnemaman.co.uk
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