Better than takeout: 5 cheaper, healthier versions of your favorite Indian dishes. - NBCNewsBETTER
recipe she shares cuts through the traditional steps without compromising on the “spectacular” biryani taste.
“This recipe gives me that authentic, mouth-watering biryani with tender spiced chicken and fluffy rice, every single time,” she says. “And for the cost of one biryani plate at a restaurant, you will get to feed the whole family with this easy homemade recipe!” For can’t-fail rice, she recommends a rice cooker. “Using a rice cooker is a game changer that allows even the most novice of Indian cooks to try their hand at a true culinary masterpiece,” she says., the first MasterChef from India, loves the international appeal of this dish. “Call them meatballs or koftas, we see them being cooked all across the globe,” she says. “This version is slightly sweet, tangy, and salty, with a little heat coming in from the paprika.
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