Here's how to keep meat costs from butchering your grocery budget.
. Same goes for steaks: instead of buying a pre-cut filet mignon for upwards of $25 a pound, get a whole tenderloin, cut it yourself, and you’ll pay about half that cost. As a rule of thumb, remember that the more a cut of meat has been handled, the more you're going to have to shell out for the additional trimming, packaging, and processing costs.for a reason.
Same goes for bulk-buying, because family-sized packages of meat tend to be cheaper than smaller portions and won’t compromise on quality. Freeze whatever you can’t use before the best-by date for the future. Bonus: this method will save you the extra trip to the grocery store. Just please,Steaks are great, but in the curtailing-costs department, pretty much any other cut of beef will be better.
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