This week's recipe roundup is all about soup. Whether you're looking for something to keep you warm as the weather cools down or just a quick weeknight dinner, these soup recipes fit the bill.
Keep scrolling for tips on the best ways to freeze soup and how to make ready-to-eat soups just a little bit healthier.Oct. 9: 5 recipes to try this week Food & Cooking Seriously Simple: Warm up with autumn squash and apple soup As the weather cools off, it's time for soup-making mode. This bright orange soup puree has lots of interesting flavor notes.
Food & Cooking The Kitchn: Hamburger soup is nostalgic, cozy This soup is so cozy, warming you through in the way that only nostalgia and a bowl of good soup can. Food & Cooking Seriously Simple: Ukrainian borscht is comfort in a bowl This reimagined one-pot Ukrainian borscht is a welcoming bowl of comfort, which we all could use right now.
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See the Best Dishes the Bon Appétit Staff Cooked This WeekCheck back every Friday for our October favorites.
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