A few compelling things stood out from the countless items at this year's Summer Fancy Food Show.
on the subject during a discussion by the show's Trendspotter Panel. Another panelist noted that even some seafood restaurants are now serving tinned fish alongside the usual fresh catch.previewed four new tinned products for 2023, including jazzed-up varieties like Sardines With Pickles and spicy Sardine Roes With Condiments. But unquestionably the most unique aquatic meat in a can on the showroom floor this year was krill—yes, the stuff that whales eat.
For the uninitiated, krill meat looks like tiny shrimp and tastes sort of like crab. During the show, Nasti served it on crackers, but he also pointed to other preparations. Combined with avocado, garlic, and veggies, and served on bread, he noted,"it looks like a beautiful lobster roll."Street artists have long embraced the convenient spray can. Culinary innovators are finding new uses for aerosols as well.
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