The absolute best pies always start with a good foundation, and these restaurants 'dough' it right.
, the Detroit-style pizza joint that started in Michigan over 40 years ago. Known for being a cut above the rest, the restaurant makes its light and airy crust from an exclusive, proprietary blend of flour milled just for Jet's. After the dough is prepared, it's kneaded and hand-pressed into thick steel pans, which makes a big difference—what you get is a pillowy crust that's the perfect golden-brown color.
Like Papa John's, Jet's also has many different crust options to choose from. For instance, you can choose from a Detroit-style deep dish crust, which comes in five sizes, and a New York-style crust that's both wide and foldable. There's also a hand-tossed round crust, which is crunchy on the outside and soft on the inside; a thin-crust option, a gluten-free option, and a cauliflower crust, which is seasoned to perfection.
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