We might be getting a little ahead of ourselves, but we can't help it.
The brine in your pickle jars in the fridge is liquid gold—a secret ingredient no one will be able to pinpoint in these fancy-tasting mushrooms.Just when your fall diet seems to fade to beige, bright orange slabs of squash and ombré pink pickled onions are here to save the day.Not only is there no need to carefully layer potato gratin, you can jump-start the cooking on the stovetop before tumbling into a casserole for a much faster bake time.
Pitch-perfect craggly crust. Can be made ahead and held in a low oven without sacrifice. Oh, and you get to see just how fast an onion sautés when you're doing it with all the salt you'll need for the brine .This is the ne plus ultra of gooey yet crusty, creamy yet sharp, comforting as all get-out baked mac and cheeses. The cute little croutons on top are a swap for the traditional crispy breadcrumbs that are technically optional .
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