Got eggplants? We've got 65 recipes you might be interested in.
, but that’s only one of the many eggplant recipes we love. Whether it’s roasted, fried, grilled, baked, or stuffed, eggplant stars in dishes all around the world. This meatiest of vegetables shines in creamy, smoky dips, hearty vegetarian dinners, and zesty side dishes too. Eggplant also soaks up and enhances flavors, so don’t skimp on the olive oil, tomato sauce, or whatever else you’re cooking it with either.
Long story short: There areof ways to use this versatile vegetable. Read on to discover the dozens and dozens of eggplant recipes we find ourselves making over and over.Eggplant dips are common throughout the Mediterranean for good reason: they're as delicious as they are easy to prepare. While some dips, such as baba ganoush, are blended with tahini or even mayo, this one relies on Greek yogurt for extra richness.
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