It's all about the vibes
You can even add uplighting to the corners of your dining room to take it up yet another notch, suggests Wooten. “For years, I ‘paid’ my son to greet guests at the door with me,” says Wooten. “There’s a cute factor, but it also immediately sets the tone for the evening.
Once you’ve decided where everything will go, add a Post-It to every platter or dish to note what food it’ll hold the next day. The process, she says, cuts down on day-of decision making about which bowls or dishes to use or where they will go.Wooten suggests setting up a self-service bar with the ingredients for a signature drink, along with a framed recipe so guests can make it themselves.
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