Start ‘em early.
in Berkley not only started an entire food movement, she also wrote an enduring classic that's one of our favorite cookbooks for kids. The beautifully illustrated book begins as a children's story about growing up at Chez Panisse, told from the perspective of Waters' daughter Fanny. The latter part of the book is filled with recipes, in addition to advice about choosing ingredients.
Plus, and not surprisingly,doesn't dumb any of the food down. There are recipes for lemon sole fried with breadcrumbs, corncakes with fresh corn, blackberry ice cream, and roast potatoes with garlic mayonnaise, but the book also includes recipes for pizza and pasta and quesadillas . This is a beautiful book that will teach kids to truly love and respect food and quality ingredients. You'll have it forever.
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