Is that a sandwich or a sad-wich?
Of course, it all comes down to quality. Quite simply, when a restaurant is willing to invest the time, energy, and money into prioritizing high-quality ingredients, it pays off in strides.
On the other hand, many sandwich-centric chains aren't willing to literally run their own farms. In fact, there are plenty of brands out there notorious for skimping and cutting corners, and it hasn't gone unnoticed by customers. From iffy tuna to odd mystery meat and disappearing chains, these are the sandwich brands with the unfortunate distinction of fielding the most food quality complaints.
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