An apple a day keeps the doctor away.
Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Susie TheodorouThis galette is just as delicious and impressive as a pie, but takes half the
effort. Choose Pink Lady, Honeycrisp, or Granny Smith apples . Toss slices in granulated sugar with fennel seeds and vanilla, fold up the flaky pastry edges and bake until golden brown.
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